Main Menu

Served:

Friday 6:30pm-8:30pm
Saturday 6:30pm-8:30pm
Starters

Soup of the Day
Chorizo Hash with Fried Egg
Stilton Rarebit with Bacon
Creamy Garlic Mushrooms on Toast
Flat Mushroom filled with Red Onion Marmalade and Goats Cheese on Mixed Leaves
Crispy Chicken Goujons with Sriracha Mayonnaise
Deep Fried Brie with Tangy Salsa

£4

Main Courses

10oz Rib-eye Steak   £13.95

Butter-flied Chicken Breast £9.95

All served with Hand cut Chips, Onion Rings, Grilled Tomato and Mushrooms and Green Salad

Choice of Pepper or Stilton Sauce

Surf & Turf add 5 King Prawns for £2.50

Homemade Steak and Guinness Pie £9

Served with Chips and Vegetables

Homemade Fish & Chips £9

Cod Loin and King Prawns deep-fried in Real Ale Batter

served with Minted Mushy Peas and Homemade Tartare Sauce

Normandy Chicken £9.50

Chicken breast with apples and mushrooms in a Brandy and Cider Sauce

Chicken and Pancetta Caesar Salad £9

Served with Chips

Fillet of Beef Stroganoff £12

Served with Rice and Straw Potatoes

Roast Rump of Lamb £13.50

Red wine and Mint Sauce
Served with Crushed New Potatoes and Vegetables

Supreme of Salmon £9.50

Served with White Wine Chive Sauce, Chips and Vegetables

Seafood Tagliatelle £9

Spicy Tomato and Chilli Sauce

Vegetarian

Vegetable Tagine £7.50

Served with Couscous

Mushroom Stroganoff £7.50

Served with Rice